Ezt a titkot mindenki megismeri egyszer Egy levest, főzeléket azért sűrítünk, hogy tápértékét növeljük, ízesítsük, állagát dúsítsuk, épp ezért fontos tisztában lenni a rántás készítés titkaival. Ezt elérhetjük rántással, habarással, staubolással – más szóval leszórással […]
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