A csirkemájas lepény egy sós tésztaféle – amit érdemtelenül – a lehető legritkábban, vagy egyáltalán nem készítünk. Pedig kiváltja a második fogást, és jó zöldség-gyümölcslevessel komplett ebéd lehet. Fűszerezése csak rajtunk múlik, készítésénél a legfontosabb, […]
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