Az angoloknál az a fajta főzelék, ami nálunk megszokott nincs jelen, viszont angolos, párolt-főzött formája igencsak közkedvelt. A főzelékeknek fontos szerepük van táplálkozásunkban, mert vitaminban, ásványi sókban gazdagok, tehát biológiailag kiegészíthetik a nagy kalóriaértékű húsokat, […]
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